Whole-Wheat Waffles

My hubby made me this yummy weekend breakfast treat!

Whole-Wheat Waffles

whole wheat waffles

Ingredients:

  • 2 large eggs
  • 1 ¾ cups almond milk
  • ¼ cup oil (I used coconut oil, make sure to heat it up a bit so it’s not solid going in)
  • 1 tablespoon honey or agave
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon baking soda
  • 1 ½ cups whole-wheat flour
  • 2 teaspoons baking powder
  • 1/8 teaspoon salt

Warmed 100% pure maple syrup or agave for serving

Fresh fruit for serving (Blueberries or strawberries would be great in or on top of these)

Instructions:

  1. Preheat your waffle iron.
  2. In a large mixing bowl whisk together the eggs, milk, oil, honey, cinnamon, and baking soda until well combined.
  3. Add in the flour, baking powder, and salt and whisk together just until the large lumps disappear.
  4. When the waffle iron is hot, dab it with a little butter or spray and then ladle some batter onto the center of the iron.  Follow the instructions that came with your waffle maker to know how long it should be cooked (mine takes about 3 – 4 minutes each).
  5. Keep waffles warm until you finish cooking all of them. Top with pure maple syrup and fruit. Enjoy!
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